Fresh Hyderabadi Biryani in Bengaluru

Good biryani can't be rushed. In Hyderabad it is cooked on dum: the pot is sealed, and the meat and rice finish slowly in their own steam. That is the taste we missed in Bengaluru, so we started making it ourselves.

Order it fresh

We cook Hyderabadi dum biryani to order, chicken or mutton, from 2 kg to 5 kg. Every pot is made for that order only. Nothing is reheated. We need 48 hours' notice, because marination and dum take time. Order fresh biryani on WhatsApp.

Cook it at home

Our Hyderabad Biryani Masala is the same blend we cook with. One 50g pack makes 1 kg of biryani. Choose Classic, or Royal with Kashmiri saffron.

1. Mix the masala into the meat and rest it for 30 to 60 minutes.

2. Add lemon, ginger garlic paste, coriander leaves and fried onions.

3. Layer with half-cooked basmati rice, seal the pot and cook on low heat.

A written guide comes with every pack.

What makes it fresh

Whole spices, ground in small batches. Rice that stays long and separate. Meat that has had time to marinate. No shortcuts.