Two variants: Classic (no saffron) ₹200 and Royal (with Kashmiri saffron) ₹300.
Our Hyderabad Biryani Masala is a dry blend of natural spices, made in small batches. One 50g pack makes 1 kg of biryani.
Classic has cardamom, cinnamon, cloves and shah zeera (royal cumin), with salt and red chilli powder. Royal is the same blend with Kashmiri saffron added.
How to use: mix the blend into your meat or vegetables and let it rest for 30 to 60 minutes before adding anything else. The blend is dry only. Fresh items like lemon, ginger garlic paste, coriander leaves and onions are added from your kitchen.
Every pack comes with a written guide for the full recipe.