Fzami Homemade Hyderabadi Garam Masala Powder is made in small batches using only four traditional spices: cardamom, cloves, royal cumin / shah zeera, and cinnamon. It is naturally ground in the traditional style to help preserve the warm aroma, deep flavour, and freshness of the spices.
This blend is made for real Hyderabadi cooking — perfect for biryani, mutton curry, chicken curry, haleem, kebabs, dal, vegetable curries, and everyday home recipes where you want a rich royal aroma without overpowering the dish.
 
Unlike many regular garam masalas that use too many fillers or heavy spice combinations, this blend keeps it clean, aromatic, and focused. Every ingredient is selected for flavour, fragrance, and balance. No unnecessary spices, no artificial colour, and no shortcut masala mix.
 
Use a small pinch towards the end of cooking or during marination to add a warm Hyderabadi finish to your food. Store in an airtight jar away from heat and sunlight for best aroma.
 
Product Highlights
Weight: 50g
Price: ₹250
Ingredients: Cardamom, Cloves, Royal Cumin / Shah Zeera, Cinnamon
Best for: Hyderabadi biryani, mutton curry, chicken curry, haleem, kebabs, dal, and veg curries
Texture: Fine naturally ground spice powder
Style: Homemade, small-batch, Hyderabadi spice blend