Fzami Homemade Hyderabadi Garam Masala is made in small batches with only four traditional spices: cardamom, cinnamon, cloves and shah zeera (royal cumin). It is ground naturally, the traditional way, to keep the aroma and freshness.
Made for real Hyderabadi cooking: biryani, mutton curry, chicken curry, haleem, kebabs, dal and veg curries.
No fillers, no artificial colour, no shortcut masala mix.
Add a small pinch at the end of cooking or during marination. Store in an airtight jar, away from heat and sunlight.
Weight: 50g
Ingredients: Cardamom, Cinnamon, Cloves, Shah Zeera